Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.
ANALYSIS & INFO
Total Acidity: 6.2g/ℓ
Residual Sugar: 3.4g/ℓ
100% Sauvignon Blanc
In the Vineyard
Vines planted on a cooler slope, in weathered granite type soil. Yield of 10 tons per hectare.
IN THE CELLAR
This wine is made reductively and harvested during early hours of the morning. Destemmed and crushed into the press allowing 8–10 hours of skin contact. The wine is inoculated with specially selected yeasts to promote and preserve varietal characters until bottling.